Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Cocoa
- 1/2 cup Water (hot)
- 1 1/2 cup Sugar
- 2 x Eggs
- 1/2 cup Milk (sour)
- 1 tsp Vanilla
- 1/2 cup Shortening
- 1/2 tsp Salt
- 1 tsp Soda
- 1 tsp Baking powder
- 2 3/4 cup Flour
- FILLING
- 3/4 cup Sugar (confectionary)
- 3/4 cup Crisco
- 6 tbsp Marshmallow Fluff
- 1 tsp Vanilla
- =
Directions
1
1 Mix together all "cake" ingredients and drop by teaspoon on cookie sheet.
2
2 Bake 15 minutes at 350 deg.
3
3 Cream together the "filling" ingredients and spread between 2 of the "cakes".
4
4 These will freeze well
Recipe sourced from
fandom