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Diabetic-friendly Barbecue Sauce I
Photo: Ernest Porzi

Diabetic-friendly Barbecue Sauce I

13 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

90
Calories
2g
Protein
1g
Fat
21g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 tbsp lemon juice
  • ds red pepper
  • 2 tbsp cider vinegar
  • 1 cup low-calorie catsup *
  • 1/2 cup water
  • 3 tbsp worcestershire sauce
  • ds lemon pepper
  • 1 1/2 tsp mustard
  • non-nutritive sweetener =
  • -to ½ cup sugar
  • 1/2 tsp salt
  • =

Directions

1

see catsup recipe also

Recipe sourced from fandom

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