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Bite-sized Pepperoni Pizza
Photo: Chad Montano

Bite-sized Pepperoni Pizza

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

160
Calories
8g
Protein
7g
Fat
17g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Pizza not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 english muffins
  • 8 oz pizza sauce
  • 1/2 cup onions, finely chopped
  • 8 green pepper rings
  • -quartered
  • 16 slice pepperoni, cut in half
  • 1 cup mozzarella cheese, shredded
  • (reduced-calorie)
  • =

Directions

1

Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Top with the onions. Cut each muffin half into four pieces. Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used). Lay one-quarter section of the green pepper on top of each muffin piece. Place one-half slice of the pepperoni on top of each muffin piece. Top evenly with the mozzarella cheese. Place each plate, uncovered, in the microwave, and cook on high for 1 minute; rotate each plate one-half turn after 30 seconds. One serving: calories: 45 carbohydrates: 3 exchange: ¼ bread; 1/3 medium-fat meat

Recipe sourced from fandom

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