Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
350
Calories
18g
Protein
28g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup stuffing mix, herb-seasoned
- 2 tsp butter (or marg.), melted
- 1/2 cup cheese, parmesan, grated
- mustard, dijon
- 8 tomatoes, halved
- =
Directions
1
Combine stuffing mix, butter, and cheese; mix well. spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned.
Recipe sourced from
fandom