Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can of sweetened
- 1 can of evaporated milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 8 eggs, beaten
- 1 cup water
- =
Directions
1
Mix the condensed milk, evaporated milk, ½ cup of sugar, the vanilla and eggs.
2
In a saucepan dissolve ½ cup sugar in ¼ cup of water and heat.
3
Pour the caramel in a glass and pour the milk mixture on top
4
Place the dish with the milk mixture inside the larger dish and cover with foil.
5
Cook in a 400 degree oven for 30-45 minutes.
6
Serve slightly chilled.
Recipe sourced from
fandom