Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
976
Calories
25g
Protein
23g
Fat
166g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ cup sugar
- 5 tablespoons solid vegetable fat
- 2 teaspoons molasses
- 2/3 cup seedless raisins
- 1 cup rolled oats
- ¾ cup flour
- 1 egg
- A few grains of salt
- =
Directions
1
To prepare this Rolled Oat Cookies Recipe, first add the sprinkle of salt and the molasses to the fat, and work together in a bowl. Add the sugar gradually, and cream the mixture until white and very light. Add the well beaten egg and mix. Add the raisins, then the oats, and lastly the flour. Mix lightly, and press off from the side of a tablespoon onto an oiled baking pan, leaving a little space between, and bake in a medium slow oven, to a delicate brown.
Recipe sourced from
fandom