Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1-3/4 cups bread flour
- 1/4 cup Argo or Kingsfords Cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Mazola
- 1 cup milk
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Directions
To prepare this Tea Biscuits Recipe, first follow the proportions for drop biscuits, using only three-fourths cup milk. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.
Drop Biscuits Recipe
1-3/4 cups bread flour
1/4 cup Argo or Kingsfords Cornstarch
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons Mazola
1 cup milk
Sift together the dry ingredients, stir in the Mazola and milk. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400 degrees F. about twenty minutes.