Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Karo, Red Label
- 2 cups granulated sugar
- 1/3 cup water
- 2 egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup candied cherries cut fine
- ½ cup chopped almonds
- =
Directions
To prepare this Nougat Recipe, first pour the Karo into a saucepan, add the sugar, salt and water and boil (238 degrees F.) Until a little, tried in cold water, forms a hard ball. Beat the egg whites stiff and pour in the candy mixture, beating constantly until the mixture is almost as thick as whipped cream. Stir in the vanilla, cherries and nuts and pour into a pan oiled well with Mazola. The Nougat should be about half inch thick. Let stand over night, cut into oblong pieces and wrap in wax paper.