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Maple Cookies
Photo: Molly Mears

Maple Cookies

11 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

734
Calories
36g
Protein
7g
Fat
128g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 egg
  • 1 cupful sugar
  • 3 tablespoonfuls Crisco
  • 1 cupful sour cream
  • 1 teaspoonful baking soda
  • 3 tablespoonfuls hot water
  • ½ teaspoonful salt
  • Flour
  • Maple sugar
  • =

Directions

1

To prepare this Maple Cookies Recipe, first ream Crisco and sugar together, add egg well beaten, mix well, add cream, salt, soda dissolved in water, and sufficient flour to make of right consistency to drop from spoon. Grate some maple sugar on each cookie and bake in moderate oven eight minutes.

2

Sufficient for forty cookies.

Recipe sourced from fandom

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