Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2½ cupfuls flour
- ½ cupful Crisco
- ½ cupful sugar
- ½ teaspoonful salt
- 1 egg
- 1 teaspoonful vanilla extract
- =
Directions
1
To prepare this Shortbread Cookies Recipe, first beat Crisco, sugar, and salt to cream. Add gradually egg well beaten, flour, and flavoring. Knead lightly on floured baking board, then roll out one-fourth inch thick and cut into small rounds. Mark them with fork, lay on Criscoed tins and bake in moderate oven from ten to fifteen minutes.
2
Sufficient for forty cookies.
Recipe sourced from
fandom