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Honey Drop Cookies
Photo: Molly Mears

Honey Drop Cookies

12 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

760
Calories
20g
Protein
18g
Fat
129g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • ½ cup of butter
  • The whites of 2 eggs, beaten dry
  • ½ cup of granulated sugar
  • 1 cup of honey
  • 3 cups of sifted flour
  • Beaten yolks of 2 eggs
  • 1 teaspoonful of soda
  • Grated rind of 1 lemon
  • More flour if needed
  • 3 tablespoonfuls of lemon juice
  • =

Directions

1

To prepare this Honey Drop Cookies Recipe 1, first mix in the usual manner. Drop the dough by teaspoonfuls onto a buttered baking pan, shape into smooth rounds. Bake in a moderate oven. For change add half a cup or more of cocoanut.

Recipe sourced from fandom

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