Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
900
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups flour
- ¾ cup sugar
- ¾ cup butter
- 2 eggs, beaten
- 3 teaspoons milk
- 3 teaspoons baking powder
- ¾ cup raisins, chopped
- 1¼ teaspoons allspice
- pinch of salt
- =
Directions
1
To prepare this Hermits Recipe 3, first cream the butter, and add the sugar, beaten eggs and milk. Sift flour, salt and baking powder and add the raisins and spices. Add the first mixture to the second mixture and stir together. Roll out thin on floured pastry board. Cut with biscuit cutter. Place on greased pastry sheets. Bake in moderate oven for about 10 minutes. Hermits must be crisp.
Recipe sourced from
fandom