Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ cup brown sugar
- 4 tablespoons crisco
- 1 egg yolk
- ¼ cup milk
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 1½ cups Graham flour, measured before sifting, using the bran after the flour is sifted
- =
Directions
1
To prepare this Graham Cookies Recipe, first beat together the sugar and crisco, then beat in the egg yolk, salt, and vanilla. Stir in the flour and milk alternately. The dough should be so soft that it is difficult to handle. Sprinkle flour on the bread board. Put the dough on the flour, sift a little flour over the dough, then pat the dough into a ball. With a rolling pin roll it out a little less than one-fourth inch thick, and cut out with a cooky cutter. Place on an oiled pan and bake.
Recipe sourced from
fandom