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Chocolate Cream Mousse
Photo: Charisse Kenion

Chocolate Cream Mousse

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

484
Calories
16g
Protein
34g
Fat
30g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 pack (1-oz) low cal
  • -chocolate pudding
  • 1 1/2 cup skim milk
  • 1/2 tsp grand mariner
  • 1/2 tsp butter flavoring
  • 1 egg white
  • 2 tsp fructose
  • =

Directions

1

4 tb prepared low calorie topping in small bowl, combine pudding mix and milk. Microwave at high 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in grand mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped topping

Recipe sourced from fandom

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