Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
3g
Protein
0g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup tomato juice
- 2 tbsp lemon juice
- 1/2 tsp horseradish
- 1 tbsp onion, chopped finely
- salt and pepper
- =
Directions
1
Combine ingredients. Refriegerate. Shake well berfore serving. Food exchange per serving: free food
Recipe sourced from
fandom