Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
119
Calories
0g
Protein
14g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Plantain | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 large green plantains
- vegetable oil
- salt
- =
Directions
1
Peel the plantains and cut into 3-4 pieces.
2
Fry in hot vegetable oil.
3
Take them out of the oil and pound them flat.
4
Return them to the oil and refry for a few minutes.
5
Remove and place on absorbent paper.
6
Sprinkle salt to taste.
Recipe sourced from
fandom