Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- stephen ceideburg
- 3 quart seltzer water
- 2 cup whipping cream
- 2 1/3 cup torani raspberry syrup (see
- -note)
- 3/4 cup torani orgeat (almond) syrup
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Directions
This won an award for marilee syme of portland in an automobile club of oregon zero proof mixoff contest. Mix seltzer, cream and syrups. Serve over ice. Note: the syrups can be found in specialty food stores and some coffee stores. Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium. Exchanges: 1 fruit, 1 fat. Makes 34 ½-cup servings