Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup graham cracker crumbs
- 3 tbsp melted margarine
- 2 tbsp nutrasweet (r) spoonful (tm)
- 1 1/4 oz envelope unflavored gelatin
- 1 3/4 cup skim milk
- 8 oz (1) pk reduced fat cream
- -cheese, softened
- 1/3 cup to ½ c fresh lime juice
- 1/2 cup nutrasweet(r)spoonfull(tm)
- lime slices
- mint sprigs
- =
Directions
Combine graham cracker crumbs, margarine and 2 tbl nutrasweet (r) spoonfull (tm) in bottom of 7-inch springform pan; pat evenly on bottom and ½ inch up the side of the pan. Sprinkle gelatin over ½ cup of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 ¼ cups milk and the gelatin mixture. Mix in lime juice and ½ cup nutrasweet (r) spoonful (tm). Refrigerate pie until set, about 2 hours. To serve: loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint. Makes 8 servings nutritional information serving size 1/8 pie (45 degree slice) calories --------------- 150 saturated fat --------- 3g protein-------------- 10g diabetic food exchange 1 starch, 2 fat