Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pk Yellow Cake Mix
- 1/8 ts Baking Soda
- 2 Eggs
- 3/4 c Coca-Cola
- 1 c Mashed Ripe Bananas
- 2 ts Lemon Juice
- 1/3 c Finely Chopped Nuts
- 2 lg Egg Whites
- 1 1/2 c Light Brown Sugar Packed
- 1/8 ts Cream Of Tartar
- 1/3 c Coca-Cola
- 1 ts Vanilla Extract
- 1 ds Salt
- =
Directions
In a mixing bowl combine the cake mix baking soda and eggs.
Add to the batter.
Blend ingredients for 3 minutes.
In a bowl combine the bananas with the lemon juice;add to the batter.
Add the chopped nuts to the batter and beat for 1 minute.
Turn the batter into a baking disk.
Bake in a preheated 350øF oven for about 40 minutes.
Cool on a rack for 15 minutes .
Remove cake from pan and turn right side up on a rack to finish cooling.
Combine all of the ingredients except the vanilla extract.
Beat for 1 minute.
Place over boiling water.
Beat for 7 minutes.
Remove from boiling water.
Add the vanilla extract and continue beating about 2 minutes.
Spread on the sides and top of the cold banana cake.