Photo: Alexander Maasch
Ingredients
- =
- 1 Basic arepa dough
- 1 c Ground chicharrones
- 1 c Grated muenster cheese
- =
Directions
1
Knead dough with cheese or chicharrones.
2
Shape into a discs and deep-fry in hot oil.
3
Drain on paper towels and serve hot.
Recipe sourced from
fandom