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Diabetic-friendly Meat Loaf
Photo: K8

Diabetic-friendly Meat Loaf

14 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

611
Calories
22g
Protein
7g
Fat
112g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • ingredients
  • 1 each egg
  • 3 slice bread, cubed fine
  • 1/3 cup onion, chopped fine
  • 1 tbsp salt
  • 1 tbsp prepared horseradish, if
  • -desired
  • directions
  • 2 cup lean ground round (15% fat)
  • 1/4 cup catsup
  • 2 tbsp green pepper, chopped fine
  • 1/2 tbsp dry mustard
  • =

Directions

1

Preheat oven to 400 degrees, mix all ingredients well. Form into a loaf. Place in foil-lined 5 x 9 pan; bake until done (15-20 minutes)

Recipe sourced from fandom

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