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Mexican-style Hot Chocolate
Photo: Charisse Kenion

Mexican-style Hot Chocolate

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

359
Calories
10g
Protein
17g
Fat
44g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk Powder 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 3/4 cup nonfat dry milk powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar substitute*
  • 1 tsp ground cinnamon
  • =

Directions

1

not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, ½ fat

Recipe sourced from fandom

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