Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
660
Calories
22g
Protein
54g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Unbaked pizza dough shell, 9-inch
- 1 Tbsp Olive oil
- ¾ Cup Mozzarella cheese, shredded
- 1 Roma tomato, cut in 1/8-inch slices
- 4 oz California Avocado, diced
- ¼ Cup Crisply cooked bacon, chopped
- 1 Tbsp Red onion, diced
- 2 Tbsp Mozzarella cheese, shredded
- 2 Tbsp Blue cheese, crumbled
- 2 Tbsp Fresh spinach leaves, thinly julienned - for garnish
- =
Directions
1
Brush pizza dough shell with olive oil. Top with ingredients in order listed, through blue cheese.
2
Bake at 500°F until crust is golden and cheese at center is bubbly hot.
3
Scatter spinach over top.
4
Cut into 8 slices.
Recipe sourced from
fandom