Skip to main content
Beef Salad with Chipotle and Avocado
Photo: Anna Pelzer

Beef Salad with Chipotle and Avocado

18 ingredients 10 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

1048
Calories
45g
Protein
58g
Fat
98g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Radish 1/2 cup (58g) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 small dried chipotle, cut in half, seeded
  • 1 Cup lime juice
  • ½ Tbsp oregano
  • 3 large cloves
  • ½ Tbsp garlic, chopped
  • 1 ½ Tbsp salt
  • 1 ½ Cups vegetable oil
  • 1 ½ Gallons mixed baby greens
  • 5 Pounds 4 ounces cooked small red new potatoes, sliced
  • 6 Pounds grilled flank steak, cut in thin slices
  • 12 California Avocados (6 lbs.)
  • 72 cherry tomatoes
  • 24 radish roses
  • 24 green onions
  • 24 slices lime
  • Sieved hard-cooked eggs, for garnish
  • =

Directions

1

Toast chile halves in a dry pan.

2

Soak in boiling water, just to cover, 15 minutes; drain.

3

Puree chile with lime juice and next 4 ingredients; whisk in oil. Reserve.

4

Toss potatoes with 3/4 cup dressing; reserve.

5

Per order - toss 1 cup lettuce with 1/2 tablespoon reserved dressing; arrange on the side o f a serving plate.

6

Arrange 3 1/2 ounces cooked potato next to lettuce.

7

Arrange 4 ounces steak slices next to potatoes.

8

Arrange 1/2 sliced avocado next to steak; drizzle with 1/2 tablespoon dressing.

9

Garnish with 3 cherry tomatoes, 1 radish rose, 1 green onion, and 1 lime slice, twisted.

10

Sprinkle with sieved hard-cooked egg.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.