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California Avocado Eggs Benedict
Photo: Thought Catalog

California Avocado Eggs Benedict

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

603
Calories
39g
Protein
45g
Fat
14g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 12 english muffins, split
  • 24 slices Canadian bacon or ham, fried
  • 24 eggs, poached
  • 6 California Avocados (3 lbs.)
  • 6 Cups hollandaise sauce
  • =

Directions

1

Toast muffin halves.

2

Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.

3

Top each half with 1/4 cup hollandaise sauce.

4

Serve immediately.

Recipe sourced from fandom

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