Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
396
Calories
19g
Protein
23g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 corn tortillas (6 to 8 inches in diameter)
- 10 hot dogs
- 1 can (15 to 16 ounces) chili
- 2 cups salsa
- 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
- =
Directions
1
Heat oven to 350 F. Grease rectangular baking dish, 13x9x2 inches.
2
Soften tortillas as directed on package.
3
Place 1 hot dog and 3 tablespoons chili on each tortilla.
4
Roll up tortillas; place seam side down in baking dish.
5
Spoon salsa over tortillas.
6
Cover and bake 20 minutes. Sprinkle with cheese.
7
Bake uncovered about 5 minutes longer or until cheese is melted.
8
Makes 5 servings
Recipe sourced from
fandom