Estimated Nutrition (whole recipe, rough)
Counts 11 of 17 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Epazote | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 18 16/20 or larger shrimp
- 1 Tbsp garlic, chopped
- 1 can coconut milk
- 2 Tbsp canola oil
- ¾ Cup sambal oelek or chile garlic sauce
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1 Cup cilantro, chopped
- 4 Tbsp granulated sugar
- 2 Tbsp corn syrup
- 2 Cups water
- ¼ Cup lime juice
- 1 Tbsp mint, chopped
- 1 Tbsp epazote, chopped
- 1 ½ Fresh California Avocados peeled, seeded and mashed
- ¼ tsp kosher salt
- =
Directions
Marinate shrimp for at least 3 hours. Grill and serve with sorbet.
To make marinade saute the garlic in the oil until golden. Add remaining ingredients except cilantro. Bring to a boil and then simmer on low for about 10 minutes. Turn off heat and add cilantro. Let steepr for about 20 minutes. Strain and cool until ready to marinate.
To make sorbet, in a sauce pot, heat sugar, corn syrup and water and bring to a boil.
Put in refrigerator or in a water bath to chill. In a blender, combine the simple syrup liquid with the remaining ingredients and puree until smooth.
Put into an ice cream maker and follow directions.