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Creamy Italian Sub Sandwich
Photo: Eaters Collective

Creamy Italian Sub Sandwich

10 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

730
Calories
20g
Protein
28g
Fat
97g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Lettuce 1 cup shredded (36g) 5
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
  • 1/4 cup KRAFT House Italian with Olive Oil Blend Dressing
  • 3 cups shredded lettuce
  • 4 French bread rolls (6 inch), split
  • 1 pkg. (9 or 10 oz.) OSCAR MAYER VARIETY-PAK Meats, any variety
  • 4 KRAFT Singles
  • Or substitute KRAFT Mayo Real or Light Mayonnaise.
  • Or substitute KRAFT Classic Caesar Dressing or KRAFT FREE Ranch Fat Free Dressing.
  • =

Directions

1

Mix dressings.

2

Toss lettuce with 1/4 cup of the dressing mixture.

3

Brush cut surfaces of rolls with remaining dressing mixture.

4

Fill rolls with meat, Singles and lettuce mixture.

5

Top with tomato and green pepper slices, if desired.

6

Makes 4 servings

7

Great Substitute: Prepare as directed, substituting 1 loaf Italian bread, cut in half lengthwise, for French bread rolls.

Recipe sourced from fandom

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