Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 8 teaspoons LAND O LAKES® Butter
- 4 croissants, split
- 8 slices (3/4-ounce each) LAND O LAKES® American Cheese
- 1/4 pound thinly sliced deli ham
- 8 hot poached eggs
- 2 tablespoons chopped fresh chives, if desired
- =
Directions
Heat broiler. Spread 2 teaspoons butter on bottom half of each croissant.
Place buttered-side up on baking sheet.
Broil 5 to 7 inches from heat until light golden brown (1 to 2 minutes).
Top each toasted croissant half with 1 slice cheese and 1/4 of ham.
Continue broiling until cheese is melted (1 to 2 minutes).
Place 2 poached eggs and 1 slice cheese over ham on each croissant.
Continue broiling until cheese is melted (1 minute).
Sprinkle with chives; top each with remaining croissant half.
TIP: To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 620, Fat 41 g, Cholesterol 535 mg, Sodium 1590 mg, Carbohydrates 31 g, Dietary Fiber 0 g, Protein 31 g