Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Focaccia | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 (1-pound) round focaccia bread
- 1/2 cup creamy Italian salad dressing
- 12 lettuce leaves
- 4 ounces thinly sliced deli hard salami
- 10 (3/4-ounce) slices deli LAND O LAKES ® Chedarella® or American Cheese
- 8 ounces thinly sliced deli turkey breast
- 8 slices tomato
- 2 thin slices onion, separated into rings
- =
Directions
Carefully slice bread in half crosswise.
Spread creamy Italian dressing on top and bottom halves of bread.
To assemble, evenly layer bottom bread half with 1/2 of lettuce and remaining ingredients.
Top with remaining lettuce leaves and bread half.
Secure with toothpicks.
Cut into wedges.
Substitute 1 (1-pound) loaf Italian bread.
Makes 8 servings
Nutritional Info Per 1 Serving: Calories 420, Fat 23 g, Cholesterol 50 mg, Sodium 1400 mg, Carbohydrates 28 g, Dietary Fiber 1 g, Protein 24 g