Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
407
Calories
34g
Protein
24g
Fat
10g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound ground beef
- 1 can Campbell's French Onion Soup
- 4 slices cheese
- 4 round hard rolls, split
- =
Directions
1
Shape beef into 4 patties, 1/2" thick.
2
Cook patties in skillet until browned.
3
Pour off fat.
4
Add soup. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
5
Top with cheese.
6
Serve on rolls with soup mixture for dipping.
7
Makes 4 servings
Recipe sourced from
fandom