Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tablespoons LAND O LAKES ® Roasted Garlic Butter with Olive Oil, softened*
- 6 (6-inch) French-Style sandwich rolls, split
- 18 (1/8-inch) red, yellow and/or green bell pepper rings
- 12 (1/4 ounce each) slices LAND O LAKES ® Mozzarella Cheese
- 2 tablespoons fresh oregano leaves
- =
Directions
Heat broiler.
To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut side of each roll half.
Place bottom halves of rolls on baking sheet; top each with 3 pepper rings, 2 slices cheese and 1 teaspoon oregano leaves.
Broil 4 to 5 inches from heat until cheese is melted (1 to 1/2 minutes).
Substitute 2 tablespoons LAND O LAKES ® Butter and 2 teaspoons finely chopped fresh garlic.
Substitute 2 teaspoons dried oregano leaves.
Makes 6 sandwiches
Nutritional Info Per 1 Sandwich: Calories 470, Protein 16 g, Carbohydrate 76 g, Fat 11 g, Cholesterol 15 mg, Sodium 920 mg, Fiber 4 g