Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 package (17 1/4-ounce size) Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
- 1 egg
- 1 tablespoon water
- 1/2 pound sliced cooked ham
- 1/2 pound sliced cooked turkey
- 1 cup shredded Cheddar cheese (4 ounces)
- =
Directions
Thaw pastry sheet at room temperature 30 minutes.
Preheat oven to 400 F.
Mix egg and water and set aside.
Unfold pastry on lightly floured surface.
Roll into 16x12-inch rectangle.
With short side facing you, layer ham and turkey on bottom half of pastry to within 1 inch of edges.
Sprinkle meat with cheese.
Starting at short side, roll up like a jelly roll.
Place seam-side down on baking sheet.
Tuck ends under to seal.
Brush with egg mixture.
Bake 25 minutes or until golden.
Slice and serve warm.
Makes 6 servings