Photo: K8
Estimated Nutrition (whole recipe, rough)
734
Calories
29g
Protein
17g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 mini French bread loaves
- 2 HORMEL ® sandwich slice pepperoni (3.5-ounce) packages
- 1 medium green bell pepper sliced
- 1 small onion sliced
- 8 slices hot pepper cheese
- 8 slices mozzarella cheese
- 1/2 cup pizza sauce
- =
Directions
1
Heat oven to 350°F.
2
Slice bread loaves in half horizontally.
3
Layer ingredients on bottom half of each loaf.
4
Place top half over layered ingredients.
5
Wrap each loaf in foil.
6
Bake 18 to 20 minutes or until cheese is melted.
7
Makes 4 servings
Recipe sourced from
fandom