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Hot Chicken Subs
Photo: Lily Banse

Hot Chicken Subs

7 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

647
Calories
46g
Protein
5g
Fat
101g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 12 frozen breaded chicken breast patties
  • 2 loaves (1 pound each) French bread, cut horizontally in half
  • 1 cup creamy Italian dressing
  • Lettuce
  • 2 large tomatoes, thinly sliced
  • =

Directions

1

Prepare chicken as directed on package.

2

Spread cut sides of bread with dressing.

3

Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread.

4

Top with top half of bread. Cut into slices.

5

Makes 12 serving

Recipe sourced from fandom

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