Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
288
Calories
30g
Protein
14g
Fat
8g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound Italian pork sausage, casing removed
- 1 1/2 cups Prego Extra Chunky® Mushroom & Green Pepper Spaghetti Sauce
- 4 long hard rolls, split
- =
Directions
1
In 10-inch skillet over medium-high heat, cook sausage until browned, stirring to separate meat.
2
Spoon off fat.
3
Add Prego sauce.
4
Reduce heat to low.
5
Heat through, stirring occasionally.
6
Serve on rolls.
7
Makes about 3 cups or 4 servings
Recipe sourced from
fandom