Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
430
Calories
26g
Protein
15g
Fat
47g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups Prego ® Pasta Sauce with Fresh Mushrooms
- 16 (1 oz. each) frozen meatballs
- 4 long hard rolls, split
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese
- =
Directions
1
Heat pasta sauce and meatballs to a boil in saucepan.
2
Cook over low heat 20 min. or until meatballs are heated through, stirring occasionally.
3
Serve on rolls. Sprinkle with mozzarella and Parmesan cheeses.
4
Makes 4 servings
Recipe sourced from
fandom