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Mesquite Barbecue Melts
Photo: Sam Loyd

Mesquite Barbecue Melts

7 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

550
Calories
36g
Protein
37g
Fat
16g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 package (about 1 pounds) HORMEL ® ALWAYS TENDER ® Mesquite Barbecue flavored center cut pork loin filet
  • 1 medium red onion, cut into thin rings
  • 1 large red bell pepper, cut into thin rings
  • 6 Kaiser rolls with sesame seeds, split and toasted
  • 6 (1-ounce) slices Sharp Cheddar cheese
  • =

Directions

1

Prepare pork as directed on package.

2

Meanwhile, in large nonstick skillet, sauté onion until softened and slightly golden; about 8 minutes.

3

Once roast has reached an internal temperature of 160°F. remove from oven and let stand for 5-10 minutes before slicing.

4

Slice filet into 1/4-inch thick slices.

5

Top bottom half of toasted Kaiser rolls with, cheese, followed by the sliced filet, sliced red pepper, onions and remaining roll halves.

6

If desired, serve with dill pickle spears.

7

Makes 6 servings

8

Nutritional Information per Serving: Calories: 367, Fat: 13 g, Vitamin A: 849 IU, Vitamin B12: 0.0 ug Protein: 36 g, Cholesterol: 74 mg, Thiamin: 0.2 mg, Iron: 1 mg Carbohydrates: 27 g, Sodium: 1,260 mg, Vitamin B6: 0.0 mg, Zinc: 0 mg

Recipe sourced from fandom

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