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Seafood Salad Sandwiches
Photo: Anna Pelzer

Seafood Salad Sandwiches

9 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

233
Calories
32g
Protein
6g
Fat
14g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 cups chopped cooked seafood, (crabmeat, shrimp or lobster)
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium celery stalk, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 4 hot dog buns, split
  • =

Directions

1

Mix all ingredients except buns.

2

Fill buns with seafood mixture.

3

Makes 4 servings

Recipe sourced from fandom

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