Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound lean ground beef
- 1 teaspoon McCormick ® Garlic Salt
- 1 teaspoon McCormick ® Italian Seasoning, divided
- 1/4 teaspoon McCormick ® Ground Black Pepper
- 1 package McCormick® Sloppy Joes Seasoning
- 1 can (6 ounces) tomato paste
- 1 1/2 cups water
- 4 (6-inch) submarine rolls
- 1/2 cup mozzarella cheese
- =
Directions
Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper.
Shape into 16 (1 1/2-inch) meatballs.
Brown meatballs in large skillet 10 minutes or until done.
Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth.
Simmer 5 minutes.
Place meatballs in rolls.
Spoon sauce over meatballs; top with cheese.
Makes 4 servings
Nutritional Info Per Serving: Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g