Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
769
Calories
24g
Protein
23g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Sharp Cheddar cheese shredded
- 1 tsp Worcestershire sauce
- 1/2 tsp Dry mustard
- 1 small Clove garlic, minced
- 1/2 cup Butter (to 2/3 cup)
- Assorted crackers or rye bread crumbs
- =
Directions
1
Have cheeses at room temperature.
2
Combine cheeses, worcestershire, mustard, and garlic.
3
Beat in enough beer to make of spreading consistency.
4
Serve at room tempearture with crackers or rye rounds.
Recipe sourced from
fandom