Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
595
Calories
32g
Protein
3g
Fat
99g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Crab | 100g cooked | 97 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 Crabs, soft
- 12 oz Beer, warm
- 1 1/4 cup Flour
- 2 tsp Salt
- 1 tsp Paprika
- 1/2 tsp Baking powder
- =
Directions
1
Pour beer in mixing bowl, add flour then remainder of ingredients.
2
Prepare batter at least 1-½ hours before use as it will thicken standing.
3
Dust crabs lightly in flour; dip singly in batter.
4
Deep-fry at 360 °F for 2-5 minutes depending on size.
5
Crabs should be golden brown.
6
Drain and serve.
Recipe sourced from
fandom