Estimated Nutrition (whole recipe, rough)
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Sugar
- 2 tbsp Butter or margarine
- 2 tbsp Water
- 1 1/3 cups HERSHEY'S Semi-Sweet Chocolate Chips
- 2 Eggs
- 2/3 cup All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 3/4 cup Chopped nuts (optional)
- Ice cream, any flavor
- FUDGE SAUCE (recipe follows, optional)
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 cup Evaporated milk
- 1/4 cup Sugar
- 1 tbsp Butter or margarine
- =
Directions
Heat oven to 350°F. Grease 9-inch pie plate.
Combine sugar, butter and water in medium saucepan.
Cook over medium heat, stirring occasionally, just until mixture boils.
Remove from heat. Immediately add chocolate chips; stir until melted.
Add eggs; beat with spoon until well blended.
Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended.
Stir in vanilla and nuts, if desired; pour into prepared pie plate.
Bake 25 to 30 minutes or until almost set.
Pie will not test done in center.
Cool. Prepare FUDGE SAUCE, if desired.
Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.