Skip to main content
Avocado with Mushrooms and Stilton
Photo: Thought Catalog

Avocado with Mushrooms and Stilton

7 ingredients 4 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

470
Calories
12g
Protein
43g
Fat
16g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 ripe California avocados, halved and "fan" sliced
  • 1 Pound mushrooms, sliced
  • 1 Tbsp butter, melted
  • 4 each slices of Stilton cheese, approx. 1/4" thick
  • 4 ramekins or glass pyrex dishes.
  • =

Directions

1

Saute the mushrooms, and divide into the 4 dishes. Place a slice of the Stilton on each portion of mushrooms.

2

Top each piece of Stilton with the half of a California avocado, fan sliced.

3

Brush the California avocado with the melted butter.

4

Microwave only until the Stilton has begun to melt, approx. 45-60 seconds

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.