Skip to main content
California Avocado Mango Salad
Photo: Anna Pelzer

California Avocado Mango Salad

9 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

407
Calories
6g
Protein
23g
Fat
54g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Mango 1 cup diced (165g) 99
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 mangos, peeled and cubed
  • 1 avocado, cubed
  • 3 cloves of garlic, sliced
  • ¼ Cup of onion, chopped
  • ¼ Cup of cilantro, chopped
  • ½ tsp salt
  • Add the juice of 1/2 lemon
  • =

Directions

1

Mix all ingredients together and refrigerate

2

Serve chilled with pita bread

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.