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California Avocado Salad
Photo: Anna Pelzer

California Avocado Salad

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

383
Calories
4g
Protein
36g
Fat
19g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Avocado diced
  • 6 to 8 cloves of garlic crushed
  • 1 Tbsp parsley
  • 3 ½ Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • Salt to taste
  • =

Directions

1

Mix all ingredients together and serve immediately or refrigerate.

Recipe sourced from fandom

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