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California Avocado Salsa Dip
Photo: Thought Catalog

California Avocado Salsa Dip

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

376
Calories
11g
Protein
32g
Fat
18g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Cheddar Cheese 1 oz (28g) 113
Tomato 1 medium (123g) 22
Cilantro 1 tbsp chopped fresh (1g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 Avocados, diced in chunks
  • 2 Tomatoes, diceds in chunks
  • 1 Jar Pace Picante Sauce, Reg size
  • 1 Pound grated cheddar cheese
  • Some fresh Cilantro, chopped
  • =

Directions

1

Mix all ingredients together in a large bowl then refrigerate and serve

2

Eat whenever you want!

3

You can chill all ingredients before mixing.

4

Or add garlic if you like

Recipe sourced from fandom

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