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California Avocado Spring Salad
Photo: Anna Pelzer

California Avocado Spring Salad

11 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

731
Calories
44g
Protein
39g
Fat
58g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • ½ Cup of diced avocado
  • ½ Cup of red lettuce
  • ½ Cup of boston green lettuce
  • ¼ Cup of diced granny smith apple
  • ¼ Cup of smoked cooked turkey
  • ¼ Cup of green onions
  • ¼ Cup of sliced carrots
  • 1 boiled egg, sliced
  • kraft ranch dressing to taste and top with fresh black ground pepper
  • =

Directions

1

Wash lettuce thoroughly

2

Combined all ingredients in bowl and serve

Recipe sourced from fandom

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