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California Avocado Tuna Salad
Photo: Anna Pelzer

California Avocado Tuna Salad

8 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

582
Calories
31g
Protein
41g
Fat
26g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 can of solid white tuna packed in water, drained
  • 1 Tbsp of chpped onion
  • 1 Stalk of celery, chopped
  • 2 Tbsp of low fat Mayo
  • ½ ripe avocado
  • pepper to taste
  • =

Directions

1

Mix all ingredients...serve on a good bread with sprouts and sliced tomato.

2

Also good grilled with cheese.

Recipe sourced from fandom

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