Photo: Cala
Ingredients
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- 1 1/2 cup boiling water
- 1 cube bouillion
- 1 egg
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Directions
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Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly do not boil! food exchnge per serving: 1 medium-fat exchange; cal: 80;
Recipe sourced from
fandom